Beer

Classic, clean, crispy. We brought together our favorite elements of all our pilsners to brew a snappy little some- thing. A beer that can accompany you at any time or place and full of flavor from the finest malt and hops.

A beer built for bogeys, sand traps, and hot Midwest weather! We brewed up a super lean lager and then conditioned on black tea from Hugo Tea and fresh lemon zest. Bada bing, bada boom you’ve now got your new caddy, and hey, don’t forget to just tap it in!

Just in time for the start of the heat, Little Surfer is making an appearance! Like previous years, we shuffled up the hop blend based on what we think would taste great and refreshing for this little crusher. This year we chose a blend of Citra, Mosaic and Riwaka. Super spritzy with a medley of aromas and flavors that makes us think of peach mimosas, white grape marmalade, and passionfruit….pick up the good vibrations.

Fresh off the line, Klinker is back! For those unfamiliar with North German-style Pilsners….well, they are known to have more bitterness than their Bavarian brethren…and we’re ok with it! We laid out an expressive blend of Hallertau hop bouquets for this beer. It is delicate, floral, soft, crispy, and exactly what we want in a Pilsner. Not only is Klinker cold conditioned for an extended period of time, but also it is a lager that you can pick apart or you can sit back and enjoy effortlessly…it’s whatever you want it to be.

Premiant is naturally carbonated, generously hopped with Saaz, and lagered for an extended period of time. It has a lovely bready malt character, with a distinctive Czech bitterness. Floral and lemon aromas, effortlessly crisp, and a perfect pairing to absolutely anything.

A supercharged Innovo, double dry-hopped with Simcoe and Strata. Dank aromas of pineapple and peach hit you right away, with a soft pillowy mouthfeel.

We’ve been feeling a little bit extra lately! With a super light body and dry finish, this XPA is going to make the list of your faves. It is heavily hopped with our signature CSM blend (Citra-Mosaic-Simcoe) with a little sprinkle of Nelson Sauvin and Krush Cryo. We get notes of tangerine peel, stone-fruit, and dank berry. Think West Coast IPA with even more drinkability!

Our house-style IPA that we brew to meet in the middle. Juicy and hazy, yet balanced with a soft and dry-ish finish. Strata and Rakau are a dynamic duo that bring dank tropical and attention-grabbing flavors to the forefront. Together these two hops double down on the dank and delicious citrus and stone fruit notes that includes ripe mango, apricot, and sweet orange.

Loaded up with Simcoe Cryo, this version of Pattern Variation maintains its soft and simple backbone, but this tropical delight leans into classic hazy territory with notes of ripe blackberries, tangerine peel, and washes across with passionfruit juice and mango nectar. 

This beer is a tribute and transportation to the hop growing valleys of the PNW and showcases the best of the best from that region. A heavily hopped and delicate West Coast-style IPA with a blend of Oregon-grown Strata, as well as Washington-grown Citra, Mosaic, and Simcoe. We get layers of ruby red grapefruit and blood orange in both the flavor and aroma, as well as a resounding dank and sweet fruit note that carries through from start to finish. Pacific Portal won the Silver Medal in West Coast IPA at the 2024 Great American Beer Festival.

This West Coast IPA showcases our love of Southern Hemisphere hops and Mosaic, leaning into bright tropical notes with less pine and resin. We lean heavy on Mosaic, Citra, Nelson Sauvin, Riwaka, and Krush Cryo for flavors of dragonfruit, overripe kiwi, and pink grapefruit mimosas. A light, lean body that drinks super dry and leaves the next sip in view before you even hit the finish line.

Bringing back a beloved DIPA, Dripping In Green is massively hopped with our stickiest hops. This year’s version is a blend of Citra, Strata, Simcoe, and Citra + Mosaic Lupomax. You can expect a tropical punch bowl with flavors and aromas of pineapple, strawberry-kiwi, and yellow mango that come together with an orange marmalade-like finish.

The 2025 version Copper Shrine consists of wheated barleywines patiently aged in Willett barrels for 28-33 months. For our final blend we selected barrels displaying decadent notes of candied figs, sticky toffee pudding, spiced cherry, and floral vanilla. The interplay between the different base beers and barrel is balanced, inviting, and warming. Copper Shrine weaves between an English-leaning interpretation of barleywine and the bourbon-heavy bravado of barrel-aged American barleywines. Available in 500ml bottles for on-site consumption.

Reflection Chamber brings together some of our best barrels, giving us the opportunity to put together exciting blends and flavor combinations across style categories. The 2023 blend consists of a barleywine and wheatwine that were aged in Wild Turkey Rye and Old Fitzgerald barrels for 16-25 months. We felt that marrying wheat and rye base beers (and barrels) would bring together the best of both worlds. This beer initially looks and feels like a barleywine as deep dark fruits push through on the aroma and flavor. Underneath the shell, the beer contains layered notes of spiced cola, vanilla, and brown sugar. We let the carb ride low to keep the softness and barrel-character front and center. Available in 500ml bottles for onsite consumtion.

Created to weave together the world’s indulgences. A wheated stout base aged in Willett and Heaven Hill bourbon barrels for 29 months was conditioned atop raw and toasted coconut and Bolivian cacao. If that wasn’t enough, we then added Columbian coffee from Onyx Coffee Roasters to the mix in a harmonious fashion. Each component was folded in to represent an equal third and play games on your pallate from start to finish. This interplay of ingredients brings out milk chocolate sweetness and coconut bliss, eventually shifting to fresh-brewed roast characters and subtle bitterness that is a journeyful retreat back to equilibrium. Available in 500ml bottles for on-site consumption.

The first version of a new series where we look to use adjuncts to harmonize the blended base beers. This year's version consists of a rye stout base aged in Willett Bourbon and Rye barrels for 21-22 months. We used a heavy hand of roasted hazelnuts, Tanzanian cacao nibs, and Madagascar vanilla. The base beers create a foundation of milk chocolate, praline wafers, and those wonderful oaky lactones from top-notch Bourbon barrels. As we conditioned on the adjuncts, our intention was to use them in a way where one does not dominate, but each of them comes through as the beer is opened and starts to warm. As much as we want to dive deep into a long list of tasting notes, we can't help but to feel like this beer parallels a gold foil-wrapped Ferrero Rocher. A delicate and nuanced beer that should be enjoyed now. Available in 500ml bottles for on-site consumption.

Classic, clean, crispy. We brought together our favorite elements of all our pilsners to brew a snappy little some- thing. A beer that can accompany you at any time or place and full of flavor from the finest malt and hops.

Our warm weather crusher is back! Brewed with Pilsner and Vienna malts, as well as fIaked maize, this crispy little treat is exactly what we’re needing right now. This beer takes inspiration from a lager that we’re particularly fond of with bready and almond-like notes from the malt character and a bone-dry finish.

Just in time for the start of the heat, Little Surfer is making an appearance! Like previous years, we shuffled up the hop blend based on what we think would taste great and refreshing for this little crusher. This year we chose a blend of Citra, Mosaic and Riwaka. Super spritzy with a medley of aromas and flavors that makes us think of peach mimosas, white grape marmalade, and passionfruit….pick up the good vibrations. 

A beer built for bogeys, sand traps, and hot Midwest weather! We brewed up a super lean lager and then conditioned on black tea from Hugo Tea and fresh lemon zest. Bada bing, bada boom you’ve now got your new caddy, and hey, don’t forget to just tap it in!

Fresh off the line, Klinker is back! For those unfamiliar with North German-style Pilsners….well, they are known to have more bitterness than their Bavarian brethren…and we’re ok with it! We laid out an expressive blend of Hallertau hop bouquets for this beer. It is delicate, floral, soft, crispy, and exactly what we want in a Pilsner. Not only is Klinker cold conditioned for an extended period of time, but also it is a lager that you can pick apart or you can sit back and enjoy effortlessly…it’s whatever you want it to be.

We brought back a supercharged version of our original Innovo recipe brewed with all Simcoe and Strata. Dank aromas of pineapple and peach hit you right away, with a soft pillowy mouthfeel.

We’ve been feeling a little bit extra lately! With a super light body and dry finish, this XPA is going to make the list of your faves. It is heavily hopped with our signature CSM blend (Citra-Mosaic-Simcoe) with a little sprinkle of Nelson Sauvin and Krush Cryo. We get notes of tangerine peel, stone-fruit, and dank berry. Think West Coast IPA with even more drinkability!

Our house-style IPA that we brew to meet in the middle. Juicy and hazy, yet balanced with a soft and dry-ish finish. Strata and Rakau are a dynamic duo that bring dank tropical and attention-grabbing flavors to the forefront. Together these two hops double down on the dank and delicious citrus and stone fruit notes that includes ripe mango, apricot, and sweet orange.

Loaded up with Mosaic, this version of Pattern Variation maintains its soft and simple backbone, but this tropical delight leans into classic hazy territory with notes of ripe blackberries, pure tangerine juice, and washes you with passionfruit juice and mango nectar. 

You know it, you love it. This beer is a tribute and transportation to the hop growing valleys of the PNW and showcases the best of the best from those regions. It is a heavily hopped and delicate West Coast-style IPA with a blend of Strata, Citra, Mosaic, and Simcoe. We get layers of ruby red grapefruit and blood orange in both the flavor and aroma, as well as a resounding dank and sweet fruit note that carries through from start to finish. Pacific Portal won the silver medal in West Coast IPA at the 2024 Great American Beer Festival!

This West Coast IPA showcases our love of Southern Hemisphere hops and Mosaic, leaning into bright tropical notes with less pine and resin. We lean heavy on Mosaic, Citra, Nelson Sauvin, Riwaka, and Krush Cryo for flavors of dragonfruit, overripe kiwi, and pink grapefruit mimosas. A light, lean body that drinks super dry and leaves the next sip in view before you even hit the finish line.

Bringing back a beloved DIPA, Dripping In Green is massively hopped with our stickiest hops. This year’s version is a blend of Citra, Strata, Simcoe, and Citra + Mosaic Lupomax. You can expect a tropical punch bowl with flavors and aromas of pineapple, strawberry-kiwi, and yellow mango that come together with an orange marmalade-like finish.